|Stupidly Hot BBQ Sauce
15/10 (Super Duper!)
Ingredients: World's Hottest chilli! (From 01 March 2011 until 20th of November 2013) Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire sauce
(Soya, Salt, citric acid to regulate acidity (330) Glucose, Vegetable Gum (415), Spices, Natural Colour (150d))
Warning: This product may contain traces of nuts. Contains: Soybeans
Worcestershire sauce does NOT contain gluten, NO added MSG, NO meat or Fish. Is mainly derived from Maize (corn) THIS product is: 100% gluten free 100% animal free
Use sparingly in marinades, any stir-fries
Steaks: brush a tiny bit on your steak and put it on the BBQ!
Cheese/ham with avocado sandwiches. Pepper and salt.
Mexican, Italian and Asian Dishes,
Basically....to add some Lava to your food!
Have a look at some videos...
Official Announcement of the World’s Hottest Chilli!!
Trinidad Scorpion Chilli - The Hottest Chili pepper in the World
Hottest Chilli in the World Trinidad Scorpion Butch T variety Measuring a staggering 1,463,700 Scoville Units of heat!! (From 01 March 2011 until 20th of November 2013)
Grown in Australia on our own farm from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team work effort with participation from The Hippy Seed company and Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers - (Mark is a graduate of Horticultural Science from the University of Sydney)